Vegan, Raw Fusion and Gluten- Free

These are easier to make than they appear!


Serves 2-3



1 large white turnip

1 TB. Olive oil

1 tsp. celtic sea salt

1 leek, washed and chopped

1 TB. Olive oil

Dash of salt


½ jar Living Tree Community Pistachio Pesto

2 cups broccoli, chopped

1 TB. Olive oil or to reduce fat, use lemon juice

1-2 TB. Raw sesame tahini

2 TB. Nutritional yeast

¼ cup water

Salt to taste

Saffron Crème Sauce

1 cup raw cashews

½ cup water

3-5 strands dried saffron

Juice from ½ lemon

Garlic powder and salt to taste

GARNISH:  Chopped parsley


Boil water for tempering the broccoli and drawing the saffron

Soak cashews 1-2 hours, drain and rinse

Peel  fibrous outer layer of both turnip and broccoli

Slice peeled turnip thinly or use mandolin @ 1/32 – if those are too large, slice each in half for “mezza luna”

Brush turnip slices with olive oil and drizzle with salt – let stand 15-20 minutes


Chop leek and put in a bowl, drizzling with olive oil and salt.

Make the stuffing by adding the broccoli, tahini, olive oil, yeast and water to food processor.  Blend until fluffy.

Place one tablespoon of the stuffing in the center of a turnip slice.  Add one teaspoon of the pistachio pesto in the center.  Cover with matching slice of turnip and press down, forming the “ravioli.”  Place on dish, over the leeks.  Continue making raviolis.

Place dish in dehydrator at 115 degrees for 2-4 hours until “cooked” , pliable and comfortably warm.   You can try making these in a slow oven for 1 hour.

Blend cashews, water, saffron draw, lemon juice, garlic and salt for several minutes until you get a very creamy consistency and slightly warm from the blades.  Spoon over the ravioli and sprinkle chopped parsley on top.  Serve immediately.

LindaJoy Rose (Academy Founder and Natural Wellness Expert)

LindaJoy Rose, PhD is a therapist, author, professional speaker, international trainer, and healthy living expert with over 25 years of experience. As the former Director of International Development for the American Board of Hypnotherapy, she is a pioneer in the field of subconscious dynamics and clinical hypnotherapy, implementing training and certification in many countries across Europe, Latin America and Asia.

Dr. LJ has appeared numerous times as the Healthy Living expert with the Tampa NBC affiliate and syndicated Daytime TV show, local media coverage, and over 100 videos on the super-information site,

She is the author of eight books, including Your Mind: The Owner’s Manual and Raw Fusion Living: Recipes for Health Eating, Natural Weight Loss and Anti-Aging, and contributes regularly to the popular worldwide news service, The Huffington Post.

With a grant from the Astra-Zeneca Foundation, Rose successfully launched a healthy lifestyle retraining program at one of the nation’s largest and most respected clinics. Having overcome a debilitating auto-immune disorder through lifestyle changes and self-care, she subsequently developed a practical and delicious eating philosophy and teaches popular classes with food demonstrations, world-wide.

In 2013, she launched the online and onsite Natural Wellness Academy with certifications in Holistic Health and Life Coaching and Clinical Hypnotherapy and with students and graduates in almost 20 countries.

The daughter of two Holocaust survivors, Dr. Rose is also a volunteer docent at the Florida Holocaust Museum and resides in Tampa, Florida with her husband and 4 furry companions.

"From training therapists internationally in the fields of psychology and hypnotherapy to being an online mentor for two West Coast Universities, to founding the Natural Wellness Academy, teaching has always been my passion, I enjoy nothing more than informing and inspiring prospective coaches and therapists."

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