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TLT sandwich Daytime   Ideal  Gluten-FreeVegan Sandwich

When I am craving something cooked or creating a Meatless Monday meal for my family, this sandwich always hits the spot.

Tempeh is made from fermented soybeans, much easier to digest and considered a better alternative to tofu and textured soy-based “meats.”  Always source out organic to guarantee that the soy is non GMO.

While I doubt that my husband will ever eat as much of a plant-based diet as I do, he really does love having these satisfying meatless options.  This TLT is also a crowd-pleaser; Something I make often for guests who are intrigued by my Raw Fusion Lifestyle.

Source out some great gluten-free bread.  We are blessed to have a couple of bakeries here in Florida that specialize in millet bread, which I think is a superior alternative to the loaves made with gluten-free flour, which is often highly processed.  Vegenaise is my favorite vegan mayo, particularly the Grapeseed oil version.  Occasionally I make a raw version (see recipe below) to make this meal even more raw fusion.    You can buy “Fakin’ Bacon” a thinly-sliced, flavored tempeh but I prefer to slice myself, saute in coconut oil and add a few drops of Colgin Natural Liquid Smoke (hickory-flavored) and some organic maple syrup.  Either way, this sandwich is a winner!

Dr. L J’s TLT – Tempeh-Lettuce-Tomato

 Watch me make this on NBC’s Daytime Show, along with almond milk!  Then scroll down for the recipes.

Ingredients:
8 slices of gluten-free bread, lightly toasted
1 package tempeh or “Fakin’ Bacon”
3 TB. extra virgin coconut oil
1-2 TB. organic maple syrup
1-2 tsp. Colgin Natural Liquid Smoke (hickory or mesquite)
2-3 TB. vegenaise or Creamy Green & White Mayo (below)
1 large tomato, sliced
4 large romaine or butter lettuce leaves
Optional:  sufnlower alfalfa or radish sprouts for garnish

Directions:  Slice tempeh into thin pieces (but not so thin that they will crumble) and saute in coconut oil.  As they brown, add the liquid smoke and maple syrup and cook until crisp but not burnt.  Drain on plate (if you put them on a paper towel they will stick)  while you spread the mayo on the bread and place the veggies on one slice.  Pile on the browned tempeh and sprinkle on some sprouts.  Cut diagonally and serve.

Creamy Green & White Mayo

Ingredients:
1/2 cup raw cashews (soaked 20 minutes and drained)
1 large avocado
2 TB. apple cider vinegar
2 medjool dates, pitted
1 garlic clove
2 TB. of lemon juice
Sea salt & pepper to taste
Optional:  Drizzle in 1-2 TB. olive oil while blending to make it creamier.  Add a dash of cayenne to spice it up.

In a food processor or high-speed blender, combine all ingredients until creamy.  Add salt and pepper to taste.

LindaJoy Rose (Academy Founder and Natural Wellness Expert)

LindaJoy Rose, PhD is a therapist, author, professional speaker, international trainer, and healthy living expert with over 25 years of experience. As the former Director of International Development for the American Board of Hypnotherapy, she is a pioneer in the field of subconscious dynamics and clinical hypnotherapy, implementing training and certification in many countries across Europe, Latin America and Asia.

Dr. LJ has appeared numerous times as the Healthy Living expert with the Tampa NBC affiliate and syndicated Daytime TV show, local media coverage, and over 100 videos on the super-information site, eHow.com.

She is the author of eight books, including Your Mind: The Owner’s Manual and Raw Fusion Living: Recipes for Health Eating, Natural Weight Loss and Anti-Aging, and contributes regularly to the popular worldwide news service, The Huffington Post.

With a grant from the Astra-Zeneca Foundation, Rose successfully launched a healthy lifestyle retraining program at one of the nation’s largest and most respected clinics. Having overcome a debilitating auto-immune disorder through lifestyle changes and self-care, she subsequently developed a practical and delicious eating philosophy and teaches popular classes with food demonstrations, world-wide.

In 2013, she launched the online and onsite Natural Wellness Academy with certifications in Holistic Health and Life Coaching and Clinical Hypnotherapy and with students and graduates in almost 20 countries.

The daughter of two Holocaust survivors, Dr. Rose is also a volunteer docent at the Florida Holocaust Museum and resides in Tampa, Florida with her husband and 4 furry companions.

"From training therapists internationally in the fields of psychology and hypnotherapy to being an online mentor for two West Coast Universities, to founding the Natural Wellness Academy, teaching has always been my passion, I enjoy nothing more than informing and inspiring prospective coaches and therapists."

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