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Last week, chocolate giant Nestle announced its plans to scrap artificial food coloring in response to concerns that dyes affect children’s behavior. However, raw foods proponents have known for years that you don’t need to brew Orange Yellow S C.I. 15985 in a lab to add beautiful colors to your sweets. Read to find easy-to-find and easy-to-make all-natural organic alternatives to iffy artificial food colorings.

GreenChlorophyll by The Photographer

To add a green hue to your creations, choose liquid chlorophyll. Chlorophyll is a pigment that plants naturally generate to absorb energy from light. Health food stores sell liquid chlorophyll derived from from parsley, alfalfa, or nettles. In Raw Fusion Living, Dr. LJ writes: “Liquid chlorophyll is shown to increase oxygenation of your red blood cells, improve digestive and intestinal health, reduce fatigue” and more. Another (unexpected, unless you’re a green smoothie fan) way to green your food is a bit of blended spinach–just don’t let the kids see, and they’ll never know!

RedBeet juice by candid on Flickr

Beet juice imparts a nice red color, and it comes packed full of nutrients like folate and manganese. You can make beet juice by running washed, peeled, and chopped beets through a juicer; dilute with water as needed. If you don’t mind adding a fruity flavor to your dish, add blended red fruits, such as raspberries or pomegranates.

Yellow

Tumeric is a ginger plant, the powder of which is a key ingredient in many Asian dishes. Tumeric powder lends a yellow color to your creations and is readily available at many health food stores. You can also create your own tumeric powder by cutting and drying tumeric plants, powdering once completely dry. Tumeric may have antifungal and antibacterialTumeric plant and powder by Simon A. Eugster properties, and is currently being evaluated to treat of a variety of diseases.

Blue

Crushed blueberries not only bring on the blue but also manganese, vitamin C, vitamin K and dietary fiber.Blueberries A lesser known technique to create natural blue dye involves red cabbage: after cutting and boiling red cabbage, slowly stir in small amounts of baking powder to turn the purple water blue.

Purple

Red cabbage is a surprising favorite for adding purple to foods–and it contains loads of vitamin A and iron. Red cabbage by I, KENPEISimply cut and boil a red cabbage; the water will turn purple, and then you can use it to color your creation. Another option is blended blackberries.

Other Colors

All colors are created from the three primary colors–red, yellow, and blue–so you can try mixing to create other colors. For example, red and blue make purple. For brown, you can try small amounts of cocoa.

What are your favorite natural food dyes?

What have you tried and how did it work? Did we miss anything? Let us know in the comments below!

If you liked this post, you won’t believe all the healthy living techniques and recipes you’ll find in Raw Fusion Living: Recipes for Healthy Eating, Natural Weight Loss & Anti-Aging. Get it on the Kindle for less than the price of a fancy coffee!

Cortney Cameron (Technical Director)

Cortney holds a B.A. in earth science from Duke University and an M.S. in earth science from North Carolina Central University, where she was an NSF Graduate Research Fellow from 2015 to 2017.

She has published and presented several scientific papers and abstracts in hydrology, seismology, and data analysis. She has also published poems, creative works, and articles in venues such as The Professional Geologist, The Dead Mule School of Southern Literature, Teen Newsweek, and EARTH Magazine.

Cortney is currently completing an MBA through Pedago's Smart.ly platform. She also earned an associate's degree from Wilkes Community College with a focus on health studies and was a certified EMT.

Cortney's main roles with the Natural Wellness Academy website are website management and assisting with business development plans. She is also creating several courses for the academy and hopes to utilize her scientific training to bring a complementary scientific perspective to the Academy's offerings.

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