Kale Mango Salad

Kale and Mango Salad

Silva Mirovics, one of our cherished coaching graduates from the Natural Wellness Academy recently posted this photo on her Facebook page.  It looked so appealing and easy to make that I immediately asked if we could share this on our blog.  Silva is the founder of  Earth’s Door.  She lives in beautiful Melbourne, Australia and […]

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Curry & Cashew Noodle Salad with Avocado Mayonnaise

Raw, Vegan, Grain-Gluten Free (with Raw Fusion options) The original recipe was contributed by one of our Natural Wellness coaching candidates, to which we did a little tweaking.  Sue Boyce is the uber-talent behind Rawsome – do check out her website for some great recipes and fabulous desserts.  We recently had a photo session to […]

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Pumpkin-Zucchini Noodles with Siracha-Ginger Dressing

Raw or Raw Fusion, Vegan, Grain/Gluten-Free Goodness with a Spicy Twist A few weeks ago I met a business associate for lunch at P.F. Chang’s.  While I love their vegetarian lettuce wraps and usually order them as my main meal, their tofu is questionably GMO-free (although they do make the claim on their Facebook page […]

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Pumpkin Breakfast Crepes

Seasonal Delight – Raw or Raw Fusion, Vegan Gluten/Grain-Free I never get tired of creating new ways to utilize fresh and pureed pumpkin in the fall.  Make sure to check out last year’s Pumpkin Palooza newsletter with links for lots of other seasonal creations for everything from beverages to main courses. Having a dehydrator is […]

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Vegan Scallops with Hempseed Garlic Butter

                         Also Raw and Free of Gluten/Soy/Grains I got this idea from watching an episode of Top Chef Duels where they had to make a vegan entree.  Oyster mushrooms sliced into scallop-sized discs and sauteed in oil create a taste and texture astonishingly like the shellfish. If you are aiming to be as plant-based as […]

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The 5 C’s of Raw Fusion Living

 A Practical Lifestyle Solution (featuring Asian Stir Fry Recipe) In 2008 I virtually went raw from one day to the next after suffering from a auto-immune disorder.  I knew next-to-nothing about the lifestyle but dove right in.  Since I couldn’t do much else then, due to the debilitating effects of the disease process, there was […]

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Mom’s Amazingly Fluffy Gluten-Free Pancakes

Raw Fusion, Vegan and Gluten-Free This recipe and blog is contributed by Kristie Oren, one of our cherished coaching candidates for the Natural Wellness Academy. I’m the ‘mom’ and my 9 year-old son declared them – AMAZING!  He flips for any traditional flap-jack that comes out of a box, from a diner or drive through […]

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Dehydrator Cooking – Asian (No) Stir Fry

Adding Variety to the Raw Foods Lifestyle What adds longevity to my Raw Fusion journey over the past 6 years is playing around with different textures and temperatures, which keeps things fresh and never boring. A box/tray type dehydrator (for instance a 5 or 9 tray Excalibur) makes a great alternative oven, when you remove […]

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Sweet Potato Hash Patties with Creamy Mushroom Gravy

     Raw Vegan Gluten-Free I saw this recipe on one of my favorite raw food websites, Beautiful on Raw.  Tonya Zavasta, who has been fully raw for over 16 years, also designed a fabulous natural skin care line, of which I am a huge fan. The concept of raw “hash browns” was quite tantalizing so […]

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TLT Sandwich – Tempeh-Lettuce-Tomato

   Ideal  Gluten-FreeVegan Sandwich When I am craving something cooked or creating a Meatless Monday meal for my family, this sandwich always hits the spot. Tempeh is made from fermented soybeans, much easier to digest and considered a better alternative to tofu and textured soy-based “meats.”  Always source out organic to guarantee that the soy […]

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