Are we just faxing food to our bodies?
Some alarming statistics surfaced last year from a joint study by the University of Minnesota and a research group in China and Singapore; individuals who eat fast food twice a week are 30% more likely to develop type 2 diabetes. Double those fast food runs to four times weekly, and you are 80% more likely to die of cardiovascular disease.
What makes fast food so dangerous? The main factor is that fast food is highly processed and largely devoid of essential nutrients your body needs to thrive and survive. Just about everything we consume has macronutrients – carbohydrates, protein and fats. Macronutrients provide the calories that are converted into energy and fuel our vital organs. They can be likened to building blocks.