Raw, Vegan, Grain/Gluten-Free I’ve been craving something sweet but a little tired of pumpkin (which is very hard to use raw) so I remembered this…
MAKE IT PATRIOTIC RED, WHITE AND BLUE: If you want to dress this cake up for 4th of July you can add on some blue and white along with the red raspberry coulis. As you see me make this cake in the video clip below, I make it with a Vanilla Cashew Creme pudding. You can also use some vegan Ricemallow Creme (made by Suzanne's, it's one of my favorite Raw Fusion pantry items.) Then decorate with blueberries.
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