Vegan with Grain/Gluten Free Options Who wouldn’t love to dig into a lunchbox with some cold (or room temperature) noodles with a tangy, sweet and savory sauce and fresh veggies? Adults and kids will appreciate getting something like this packed for their noontime meal. I have been seeing lots of interesting recipes lately on Facebook; […]
Soothing Summer Fare Raw and Raw Fusion Versions It’s already so hot here in Tampa that I am not inclined to do a lot of heat-based cooking these days. Cucumbers are probably my number one “go-to” vegetable. Sometimes when I am not in the mood to make a whole salad, I will slice up some […]
A guilt & gluten-free, vegan version of the campfire favorite. This is a raw fusion recipe because maple syrup and vegan marshmallow creme are not raw products. This is one of the first recipes I created when I began my raw food journey. I make the crackers in a dehydrator, which takes an extra day, […]