Raw or Raw Fusion, Vegan, Grain/Gluten-Free Goodness with a Spicy Twist A few weeks ago I met a business associate for lunch at P.F. Chang’s. While I love their vegetarian […]
Since many of last month’s classes featured spiralized zucchini, we ordered a case of one of my favorite kitchen tools – the Joyce Chen Spiral Slicer. That case went almost instantly and we have another one arriving any day now. Available for $28.00. Special Offer: Combine with one of our nut milk bags (nylon or pure hemp) for only $35.00!
A raw foods staple, spiralized zucchini does double duty as a surprisingly palatable pasta. So much so that it fooled my teenage goddaughter. I served her this dish on her last visit and her comment was “Auntie LJ, I thought you didn’t eat pasta.” NOTE: You can still make this dish without a spiralizer – just use a vegetable peeler and make flat, linguine-style noodles. That’s what I used for over a year when I first went raw!
Spiral slicers are not just for raw foodies; I have served it as a very popular side dish to non-vegan guests, who appreciate the tantalizing texture, great taste and superior food combining. Substitute this angel hair zucchini for starchy sides when enjoying chicken, fish or meat dishes and you will feel and look fabulous as this is superior food combining to the typical pastas, rice or potatoes that traditionally are served.