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The Great Cauliflower Pizza Experiment – Vegan and Vegetarian Versions

Combating Carb Cravings with Cauliflower

Cauliflower has become one of my favorite foods and definitely a great alternative to potatoes, corn, wheat and other grains as the carb impact is much lower.  A member of the Brassica family of vegetables, a recent study found that these crunchy veggies can lower breast cancer risk by at least 15%.

Steamed and smashed with a bit of healthy oil and either a touch of cream or nut milk, it makes a hearty substitute for mashed potatoes.  Roasted over leafy greens, it’s one of my favorite Raw Fusion Meals.  It even makes a nice snack, dehydrated as a popcorn substitute for movie night. 

So when I heard the buzz about making a pizza crust with cauliflower, I was all over that idea! 

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